College of Food, Agricultural, and Environmental Sciences Center for Cooperatives - Piketon, Ohio

The College of Food, Agricultural, and Environmental Sciences Center for Cooperatives

For individuals seeking specialized knowledge and resources related to agricultural cooperatives, the College of Food, Agricultural, and Environmental Sciences Center for Cooperatives presents a valuable asset. Located at 1864 Shyville Rd, Piketon, OH 45661, this facility operates as a dedicated learning center, offering a focused environment for research, education, and collaborative development within the cooperative sector. It’s a significant resource for professionals, students, and anyone invested in the future of agricultural organizations.

About the Center

Established as part of Ohio State University’s College of Food, Agricultural, and Environmental Sciences (CFAES), the Center for Cooperatives is committed to advancing the understanding and practice of cooperative principles. Its primary function is to provide a space for research, training, and outreach specifically tailored to the unique challenges and opportunities within agricultural cooperatives. The center actively supports the growth and sustainability of these vital organizations, which play a crucial role in the American agricultural landscape.

Location and Accessibility

The center’s physical address at 1864 Shyville Rd, Piketon, OH 45661, provides convenient access for individuals traveling to the region. It’s strategically positioned to serve the needs of cooperative members throughout Ohio and beyond. Recognizing the importance of inclusivity, the facility boasts a wheelchair accessible entrance and a wheelchair accessible parking lot, ensuring that all visitors can comfortably navigate the premises. This commitment to accessibility demonstrates a dedication to serving a diverse range of individuals.

Key Features and Specialties

• Research Programs: The center actively conducts research on various cooperative topics, including governance, financial management, marketing, and strategic planning.
• Educational Workshops & Training: A core function is delivering specialized training programs for cooperative leaders, board members, and staff. These programs cover essential aspects of cooperative management and operations.
• Consulting Services: The Center often provides consulting services to existing cooperatives, assisting them with strategic development and operational improvements.
• Resource Library: A comprehensive resource library is available, containing books, journals, and other materials relevant to cooperatives.

The facility’s focus as a learning center distinguishes it from broader agricultural research institutions. It concentrates its efforts on directly supporting the operational effectiveness and strategic advancement of cooperative ventures.

Contact Information & Website

For inquiries or further information, potential visitors can contact the Center at their telephone number (currently unavailable). However, the most up-to-date details regarding programs, events, and resources can be found on their website: cooperatives.cfaes.ohio-state.edu. This website offers a detailed overview of the center's activities and provides valuable resources for those interested in learning more.

Current Reputation & Reviews

Currently, the Center for Cooperatives has 0 reviews on Google My Business, indicating a relatively new or sparsely visited establishment. The average opinion is 0/5, reflecting a lack of publicly available feedback at this time. It’s worth noting that this doesn’t necessarily indicate a lack of quality or service, but rather a limited number of customer reviews. As the center continues its operations and outreach efforts, it is expected that more reviews and feedback will emerge.

Target Audience and Recommendations

The primary target audience for the Center for Cooperatives includes:

• Cooperative Leaders and Board Members: Individuals responsible for the strategic direction and governance of agricultural cooperatives.
• Cooperative Staff: Employees involved in the day-to-day operations of cooperatives.
• Students and Researchers: Individuals pursuing academic studies or conducting research related to cooperative theory and practice.
• Agricultural Professionals: Anyone involved in the agricultural industry seeking to understand and support cooperative models.

We recommend contacting the Center directly through their website to explore available training programs, research opportunities, or consulting services. The website offers a substantial amount of information regarding the Center's mission and activities, allowing potential visitors to determine if it aligns with their specific needs and interests. The accessibility features are a significant benefit for individuals with mobility challenges, further enhancing the Center’s inclusivity.